To
preserve the knowledge of making sausage, Ralph’s
father, Winston, passed on his family’s
recipe and tradition of sausage making to his
children. Ralph and Charlotte have carried on
this tradition with their own children.
With a strong work ethic, we started
this venture in July 2007 with volunteer help
from family and friends. As the business grew,
we wanted to broaden distribution of Frey Sausage
into grocery stores and the food service industry.
In early 2009, we received final approval from
the USDA.
Today, along with our daughter
and son-in-law, Monica and Craig Cormier, we continue
to strive to bring the finest quality product
to the public. To recognize Grandpa Winston’s
contribution to the Frey Sausage business, his
cattle brand is stamped in the upper left corner
of each product label.
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Grandpa Winston's Original Smokehouse
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