Frey Smoked Sausage, LLC (Frey Sausage), a
small family owned business, officially began in July
2007 in Mowata, Louisiana. The founders of Frey Sausage,
Ralph and Charlotte Frey, have enjoyed and shared this
unique sausage recipe with family members
for many years.
The original Frey Sausage recipe was created
by Ralph’s father, Winston, in the early
to mid 1900's. Winston utilized a combination
of his German heritage and the unparalleled true Cajun
culture to formulate a spectacular Cajun sausage
recipe known today as Frey Sausage.
For years, the family gathered together,
two or three times during the winter, to make a batch
of Frey Sausage. After receiving an overwhelming response
from extended family and friends, Ralph, Charlotte,
and their children and spouses decided to market Frey
Sausage through a small scale retail venture.
Due to the gradual success of the retail
business, we, the Frey Family, wanted to broaden our
expectations of this desired product by attempting to
enter the wholesale
market (grocery stores and food service). In doing so,
Frey Sausage realized that a USDA approval would be
needed. In early 2009, our product received
final approval from the USDA!!
The combination of our German and
Cajun heritage, which includes strong
family values and a hard work ethic, has proven
to be a major part of the continued success of Frey
Sausage. We hope you take the opportunity to sample
Frey Sausage, which has delighted so many of our family
members and friends over the years.
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